Prior to importing your coffee, we do show you legitimate paperwork as a coffee supplier. For this reason, Sumatra coffee beans are characterized by unique characteristics of specialty coffee and high-altitude coffee.

A region where the Mandheling Sumatra coffee plantations lie at an altitude of 1.400 meters above sea level. To keep the authenticity of our coffee, we source Mandheling Sumatra coffee directly from Tapanuli Regency, North Sumatra Island of Indonesia. Grown at a specific geographical location, Mandheling Sumatra Arabica unroasted coffee beans are widely-known as one of the best specialty coffee varieties across the world. ✔️ World’s Class Mandheling Sumatra Arabica Green CoffeeĮxpect the authentic flavor of specialty coffee with our Mandheling Sumatra coffee!

Our strict inspection method of post triple-pick is capable of reducing the defect rate to only 1.5%.

You deserve specialty Mandheling Sumatra Arabica green coffee without inherent damages and coffee quakers. ✔️ Extremely Low-Defect Grade Green Coffee During the harvesting time, our Mandheling Sumatra raw coffee beans are hand-picked at the peak of freshness, manually washed, and sun-dried by our domestic coffee farmers. Our Mandheling Sumatra unroasted coffee beans are traditionally grown under the canopy of sun-filtering shade trees. ✔️ Traditionally-Grown Mandheling Sumatra Green Coffeeĭo not let your favorite coffee cost you health problems. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia’s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra.Īs a proven result of growth within the ideal environment for coffee growing, our Sumatra Mandheling coffee reveals its best taste. Sumatra Mandheling coffee beans are traditionally grown at a high altitude, picked at the peak of freshness, and processed in the Tapanuli region. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee.

Sumatra mandheling arabica